About Us

Knowledgeable and careful attention is paid to satisfy the continuous evolution of the requests of the clients, the high quality choice of the ingredients, facilitated by the richness and natural goodness of the fresh fish of the Sea around the Isle of Capri and the Gulf of Naples:

these are the reasons that push Gianluca, the executive chef, to go around the local fish shops early in the morning and to contact the fishermen of the Peninsula directly, in search of the best fish of the day, preferring blue fish, something “original” or difficult to find, guaranteeing his customers a varied range of seafood delicacies.

To welcome the Customers are:
the joy, the “bon ton” and the happy family atmosphere that the ladies Simona and Laura (wives of the two brothers, owners of “Golden Beach”), Peppe the hall maitre, the never ending spontaneous attention of jolly Soufiane, the contagious laughter of the pastry chef Luigia and all the staff, help to make you feel at home.